Moscato d'Asti DOCG
G.D. Vajra
New product
Greenish yellow with straw yellow hues. Expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits. A delicate yet persistent perlage, refreshes and cleans your palate. e balance between sweetness and freshness carry on into a long creamy ‑ nish.
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Grape variety: 100% moscato bianco
Production area: vineyards Riforno, restrict of Mango
Harvest and winemaking: Harvesting of Moscato takes place the first week of September. We start at dawn so we can bring the cool dew dropped grapes straight to the cellar. A so pressing and brief cold stabilization proceed the fermentation which can last about 7 days. e Moscato sits in special steel vats, able to preserve its natural e effervescence. The first bottling, in November, is ready just in time for celebrating during the Christmas holidays.
Organoleptic proprieties: Greenish yellow with straw yellow hues. Expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits. A delicate yet persistent perlage, refreshes and cleans your palate. e balance between sweetness and freshness carry on into a long creamy ‑ nish.
Parings: every kind of dessert, like cakes or biscuits
Serving temperature: 8°C
| Annata | 2014 |
| Volume | 0.75 l |
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