Grape variety: Moscato bianco di Canelli

Production area: Santo Stefano Belbo

Winemaking process: The grapes collected in the crates are, after few hours, gently pressed according to careful manual programs in order to get a fresh juice that, within some hours, settles and becomes clear, separating from solid parts. The savvy usage of biotechnologies and cold allows a slow alcoholic fermentation with a controlled temperature of 13°C that generates a fine perlage. The process ends with the cold refining of the product in stainless steel tanks saturated with nitrogen.

Organoleptic proprieties: Extremely enjoyable sweet straw, yellow wine, with soft gold reflexes, intense scents, typical of this grapevine, with strong accents of fresh fruits: pears and peaches with aromas of sage and linden flowers.It's a pleasantly sweet, structured and perfectly balanced wine, it gives a strong sensation of freshness, enhanced by a natural perlage that allows the nose to perceive the many scents of the Moscato d'Asti.

Parings: is the best with dark chocolate or with the traditional hazelnut cake. It is an enjoyable, structured wine that gives inviting refreshing sensations, even though it is a mature wine. It is a long lasting product and its characteristics improve with the years.

Serving temperature: 8°C