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Dolcetto d’ Alba DOC Barturot

Ca’ Viola

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Dolcetto d’ Alba DOC Barturot

Intense ruby red with violet notes. The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront. Decisive with excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish.

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Intense ruby red with violet notes. The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront. Decisive with excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish.

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Grape variety: 100% dolcetto

Production area: Montelupo Albese

Refining: 12 months in the wood casks

Organoleptic proprieties: Intense ruby red with violet notes. The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront. Decisive with excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish.

Parings: ideal for the entire meal or with Robiola d’Alba cheese

Serving temperature: 15-16°C