Tagliolini with Barolo
Egg pasta typical from tradition of Langhe with Barolo in the dough, great just with extra virgin olive oil or butter.
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Egg pasta typical from tradition of Langhe with Barolo in the dough, great just with extra virgin olive oil or butter.
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Availability date: 0000-00-00
Egg pasta typical from tradition of Langhe with Barolo in the dough, great just with extra virgin olive oil or butter.
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